Skladištenje jabuke u hladnjačama sa ULO atmosferom
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Nov 21, 2017
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Voće ima važno mesto u ukupnoj vrednosti poljoprivredne proizvodnje u Srbiji i sve veća količina svežeg voća se i izvozi. Za značajniji plasman na inostrano tržište neophodno je da se obezbedi očuvanje kvaliteta tokom transporta i skladištenja. Zato se u upotrebu sve više uvode i koriste savremeni uslovi čuvanja kao što su kontrolisana i modifikovana atmosfera za skladištenje svežih plodova. Kontrolisana atmosfera ULO (Ultra Low Oxygen) je potisnula sva druga rešenja kada su u pitanju kvalitet i dužina skladištenja jabuka (i do 300 dana). U ovom radu su izloženi pregled i analiza optimalnih uslova i preporučeni režimi za dugo čuvanje različitih sorti jabuka u hladnjačama sa ULO atmosferom.
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Kako citirati
STEVANOVIĆ, Snežana et al.
Skladištenje jabuke u hladnjačama sa ULO atmosferom.
KGH – Klimatizacija, grejanje, hlađenje, [S.l.], v. 46, n. 4, p. 323-328, nov. 2017.
ISSN 2560-340X.
Dostupno na: <http://www.izdanja.smeits.rs/index.php/kgh/article/view/3189>. Datum pristupa: 16 oct. 2026
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Tematski članci
Reference
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[3] *** FAO, Bulletin 158 (2005) Freezing of fruits and vegetables, ISSN 1010-1365.
[4] Gross, K., C. Y. Wang and M. E. Saltveit (editors), 2002, The commercial storage of fruits, vegetables, and florist and nursery stocks, USDA Agr. Handb. 66 (available electronically at: http://www.ba.ars.usda.gov/hb66/index.html).
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[7] Janković, M., S. Mašović, Skladištenje jabuka u kontrolisanoj atmosferi, XI Kongres voćara Jugoslavije (2000), Tara, str. 189.
[8] Kader, A. A., Technical Editor: Postharvest Technology of Horticultural Crops. Third Edition. University of California. Agricultural and Natural Resources Publication No. 3311, Oakland, California. (2002) (ISBN: 1-879906-51-1).
[9] Kupferman, E. (Sept 19th, 2004), Controlled atmosphere storage for apples and pears [On line]. Washington State University, Tree Fruit Research and Extension Center. [acessed on 24.03.16].
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[11] Marković, D., D. Živković, N. Kosanić, I. Marković, A. Sretenović, Posleubirajuće tehnologije za voće i povrće u Srbiji, Savremena poljoprivredna tehnika (2011), 37, 4:387 – 398.
[12] Mditshwa, A., A. Olaniyi, O. A. Fawole, F. Vries, K. Van Der Merwe, E. Crouch, U. L. Opara (2016), Classification of – ˜Granny Smith – ™ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis, Journal of Applied Botany and Food Quality 89, 49 – 55 DOI:10.5073/JABFQ.2016.089.006
[13] Neel, S. and H. Bonar (2009), Strategija lanca rashlade za Srbiju, World Food Logistics Organization za USAID Agrobiznis Projekat.
[14] Pašalić, B. (2006), Berba, pakovanje i skladištenje plodova voćaka. Poljoprivredni fakultet, Banja Luka.
[15] Pašalić, B. (2009), Storage Technology of pome fruit, Proceedings of the II Conference "Innovations in Fruit Growing – , Faculty of Agriculture, Belgrade, 68 – 73.
[16] Radojević, R., S. Stevanović, D. Petrović, K. Gligorević, S. Barać (2015), ULO storage of apples, Proceedings of the Second International Symposium on Agricultural Engineering, 9th-10th October 2015, Belgrade – Zemun, Serbia, IV – 45 – 62.
[17] Stevanović, S., D. Marković, R. Radojević, F. Kosi, V. Simonović (2015), Postharvest changes of the apple variety Idared, Proceedings of the Second International Symposium on Agricultural Engineering, 9th-10th October 2015, Belgrade – Zemun, Serbia, IV – 39 – 44.
[18] Vaysse, P., P. Landry (2004), Pomme-poire de la récolte au conditionnement, Outils pratiques. Centre Technique Interprofessionnel des Fruits et Légumes (Ctifl),Paris, France.
[19] Vlahović, B., A. Puškarić, S. Veličković (2015), Izvoz jabuke iz Republike Srbije – stanje i tendencije, Agroekonomika, 44. br 65, 10 – 21.
[20] Watkins, C. B., W. J. Bramlage, B. A., Cregoe (1995), Superficial Scald of – ˜Granny Smith – ™ Apples is Expressed as a Typical Chilling Injury, J. Amer. Soc. Hort. Sci. 120(1):88 – 94.
[2] Bound, S. A., The impact of selected orchard management practices on apple, Malus domestica L. fruit quality, Submitted infulfillment of the requirements for the PhD degree, University of Tasmania (2005).
[3] *** FAO, Bulletin 158 (2005) Freezing of fruits and vegetables, ISSN 1010-1365.
[4] Gross, K., C. Y. Wang and M. E. Saltveit (editors), 2002, The commercial storage of fruits, vegetables, and florist and nursery stocks, USDA Agr. Handb. 66 (available electronically at: http://www.ba.ars.usda.gov/hb66/index.html).
[5] Hribar, J., Fruit storage in Dinamic Atmosphere, Tematski zbornik #Hladilna veriga v živilstvu", SDHK, V Posvetovanje SDHK (2000), Zreče, Slovenia, s. 13 – 19. ISBN 961-6353-21-7.
[6] Janković, M., S. Mašović, Fruits storage in controlled atmosphere cold rooms, Tematski zbornik #Hladilna veriga v živilstvu", SDHK, V Posvetovanje SDHK (2000), Zreče, Slovenia, s. 20 – 30, ISBN 961-6353-21-7.
[7] Janković, M., S. Mašović, Skladištenje jabuka u kontrolisanoj atmosferi, XI Kongres voćara Jugoslavije (2000), Tara, str. 189.
[8] Kader, A. A., Technical Editor: Postharvest Technology of Horticultural Crops. Third Edition. University of California. Agricultural and Natural Resources Publication No. 3311, Oakland, California. (2002) (ISBN: 1-879906-51-1).
[9] Kupferman, E. (Sept 19th, 2004), Controlled atmosphere storage for apples and pears [On line]. Washington State University, Tree Fruit Research and Extension Center. [acessed on 24.03.16].
[10] Marković, D., M. Veljić, Ž. Čebela, S. Božić, Systems for optic color calibration, Procesna tehnika i energetika u poljoprivredi (2010), 14(1), 23 – 26.
[11] Marković, D., D. Živković, N. Kosanić, I. Marković, A. Sretenović, Posleubirajuće tehnologije za voće i povrće u Srbiji, Savremena poljoprivredna tehnika (2011), 37, 4:387 – 398.
[12] Mditshwa, A., A. Olaniyi, O. A. Fawole, F. Vries, K. Van Der Merwe, E. Crouch, U. L. Opara (2016), Classification of – ˜Granny Smith – ™ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis, Journal of Applied Botany and Food Quality 89, 49 – 55 DOI:10.5073/JABFQ.2016.089.006
[13] Neel, S. and H. Bonar (2009), Strategija lanca rashlade za Srbiju, World Food Logistics Organization za USAID Agrobiznis Projekat.
[14] Pašalić, B. (2006), Berba, pakovanje i skladištenje plodova voćaka. Poljoprivredni fakultet, Banja Luka.
[15] Pašalić, B. (2009), Storage Technology of pome fruit, Proceedings of the II Conference "Innovations in Fruit Growing – , Faculty of Agriculture, Belgrade, 68 – 73.
[16] Radojević, R., S. Stevanović, D. Petrović, K. Gligorević, S. Barać (2015), ULO storage of apples, Proceedings of the Second International Symposium on Agricultural Engineering, 9th-10th October 2015, Belgrade – Zemun, Serbia, IV – 45 – 62.
[17] Stevanović, S., D. Marković, R. Radojević, F. Kosi, V. Simonović (2015), Postharvest changes of the apple variety Idared, Proceedings of the Second International Symposium on Agricultural Engineering, 9th-10th October 2015, Belgrade – Zemun, Serbia, IV – 39 – 44.
[18] Vaysse, P., P. Landry (2004), Pomme-poire de la récolte au conditionnement, Outils pratiques. Centre Technique Interprofessionnel des Fruits et Légumes (Ctifl),Paris, France.
[19] Vlahović, B., A. Puškarić, S. Veličković (2015), Izvoz jabuke iz Republike Srbije – stanje i tendencije, Agroekonomika, 44. br 65, 10 – 21.
[20] Watkins, C. B., W. J. Bramlage, B. A., Cregoe (1995), Superficial Scald of – ˜Granny Smith – ™ Apples is Expressed as a Typical Chilling Injury, J. Amer. Soc. Hort. Sci. 120(1):88 – 94.